Baking & Simple Desserts

Tue 6.30-8.30pm • Duration: 8 weeks

Tuition Fee: €120

Commencement Date: Tuesday 3rd October 2017

Not just breads, pastries, cakes, and biscuits. Recipes will be divided between the traditional and the modern, and will include sweet and savoury items. The course is ideal whether you are just beginning or highly experienced.

Tuition Fee: €120

Commencement Date: Tuesday 3rd October 2017